Product Description
The [Zylec] Yogurt Maker ZL-225YM is a convenient and reliable appliance that allows you to make fresh, healthy homemade yogurt with ease. Designed with a sleek and compact body, it maintains the ideal fermentation temperature for consistently smooth and creamy results. Enjoy preservative-free, nutritious yogurt anytime — perfect for families seeking a wholesome lifestyle.
Key Features
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Automatic Temperature Control: Maintains optimal fermentation conditions for perfect yogurt texture.
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Compact & Modern Design: Space-saving body with a clean, minimalist appearance fits any kitchen.
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Transparent Lid: Allows easy monitoring of the fermentation process.
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One-Touch Operation: Simple control system for effortless use.
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Easy to Clean: Detachable inner container for quick and hygienic maintenance.
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Energy Efficient: Low power consumption for daily use.
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Healthy & Natural: Make additive-free, probiotic-rich yogurt at home.
Specifications
| Item |
Details |
| Model |
ZL-225YM |
| Brand |
Zylec |
| Type |
Electric Yogurt Maker |
| Capacity |
Approx. 1.2 L |
| Rated Voltage |
220V / 60Hz |
| Power Consumption |
20W |
| Material |
ABS body, stainless steel heating plate, PP container |
| Temperature Range |
Approx. 40°C ± 5°C |
| Control Type |
One-touch switch |
| Dimensions |
Approx. 180 × 180 × 150 mm |
| Weight |
Approx. 0.9 kg |
| Color |
White |
| Country of Origin |
China (OEM) |
Usage & Care Instructions
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Pour milk and starter culture (or plain yogurt) into the inner container.
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Close the lid and press the power button to begin fermentation.
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Allow 8–10 hours for optimal results, depending on desired thickness.
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After fermentation, refrigerate the yogurt before serving.
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Wash the container and lid thoroughly after each use.
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Avoid immersing the main body in water.
Ideal For
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Families and individuals who enjoy healthy, homemade yogurt.
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Parents making fresh yogurt for children.
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Small households seeking a simple and efficient kitchen appliance.
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Health-conscious consumers avoiding artificial additives or preservatives.
